The low environmental humidity during the whole process of maturing allows us to concentrate and preserve the aromatic potential of the grapes and achieve a balance between sugars and acidity in the must, which, fermented at very low temperature, gives a wine of top quality. The result is a wine from altitude which is fresher and full of aromas. Cim de Cel is a pale yellow wine with greenish lights, with a touch of sparkle. It has intense aromas of exotic fruit, such as litchis, with a floral touch recalling rose petals on a spicy background.